Title: Grilled Whole Chilies
Categories: Chili Ethnic
Yield: 1 Servings

1		Fruit - select firm ripe
1		Fruit in season,
110	ml	Plain yoghurt
1	ts	Honey
1		Fresh mint chopped
1		Mint sprigs
1		Slice the fruit.

2. Serve with a dollop of yoghurt mixed with honey and mint. Garnish with mint sprigs.

Difficulty : very easy. Precision : NA.

Larry A. Willrath

Recipe By : Carol Miller-Tutzauer riacmt@ubvmsc.cc.buffalo.edu

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